Cold Brew Collagen Cooler Recipe with PACOVIT Protein Boost

A good cold brew should be simple, smooth, and easy to make on a busy morning. This Cold Brew Collagen Cooler keeps things quick with coffee, milk, maple syrup, ice, and PACOVIT Collagen Peptides Powder in one jar or shaker bottle.

A quick setup makes this chilled coffee drink easy to mix at home.

How to make a Cold Brew Collagen Cooler

This cold brew collagen recipe is made for a single serving. It is a good choice when you want an iced coffee with collagen that takes about the same time as your usual morning drink.

You do not need a blender. You only need a jar with a lid or a shaker bottle. That makes cleanup fast too.

Prep time

5 minutes

Serves

1

Ingredients

• 1 cup cold brew coffee

• 2 scoops (20 g) PACOVIT Collagen Peptides Powder

• 1/4 cup milk of choice

• 1 tablespoon maple syrup

• Ice

• A pinch of cinnamon (optional)

  
  

Start with cold brew and plenty of ice for a crisp coffee base.

Directions

1. Add the cold brew and collagen powder.

   Pour 1 cup cold brew coffee into a jar with a lid or shaker bottle. Add 2 scoops of PACOVIT Collagen Peptides Powder.

   
   

2. Pour in the milk and maple syrup.

   Add 1/4 cup milk of choice and 1 tablespoon maple syrup.

   
   

3. Shake well.

   Secure the lid tightly. Shake for 20 to 30 seconds, or until the drink looks evenly mixed.

   
   

4. Serve over ice.

   Fill a glass with ice. Pour the cooler into the glass. Add a pinch of cinnamon, if using.

   
   

Simple tips for a better mix

Use cold brew that is already chilled. This keeps the drink cold from the start and helps the ice last longer.

Shake with enough room in the jar. If the jar is filled to the top, it will be harder to mix. A little space helps the drink move around while you shake.

If you see a little powder on the sides of the jar, shake again for a few more seconds. You can also swirl the drink before pouring it over ice.

Use the milk you already like in coffee. Dairy milk and many plant-based options work well here. The recipe stays simple either way.

A lidded jar or shaker bottle makes the drink quick to combine.

When to make it

This cooler fits into a slow weekend breakfast or a weekday coffee routine. It is quick enough to make before work, before errands, or after lunch when you want a chilled coffee drink at home.

It also works well when you already have cold brew in the fridge. Just measure, shake, pour, and sip.

Because the recipe serves one, it is easy to adjust without wasting a full pitcher. Make it as written the first time. Then change the maple syrup amount next time if you prefer a stronger coffee taste or a sweeter drink.

Why this recipe works

Cold brew has a smooth coffee flavor that pairs well with milk and maple syrup. The maple syrup blends into cold drinks more easily than a grainy sweetener, and the cinnamon adds a gentle finish if you choose to use it.

PACOVIT Collagen Peptides Powder keeps the recipe simple. You add it straight to the coffee, then shake everything together in one container. No extra tools are needed.

This easy collagen drink is also flexible. Keep it bold with less milk, or make it softer with the full 1/4 cup. Use the cinnamon when you want a little warmth in the flavor, or skip it for a clean cold brew taste.

Pour, sip, and adjust the sweetness to match your coffee style.

Make it your own

The best version is the one that tastes right to you. Start with 1 tablespoon maple syrup as written, then adjust sweetness to taste the next time you make it, and shop PACOVIT to keep your coffee routine simple.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.